Nittaya Curry Paste Yellow Kari Vegan 400 g

Usage: The Nittaya Curry Paste Yellow Kari Vegan is an authentic Thai spice paste known for its mild spiciness and rich flavor. This vegan curry paste is perfect for preparing classic Thai dishes such as yellow curry, tofu curry, and vegetable curry. Simply mix the paste with coconut milk to create a creamy base and then add vegetables, tofu, or plant-based protein sources as desired. The paste can also be used as a seasoning in soups, sauces, or marinades to give dishes an exotic touch.

Tips:

• Combine with coconut milk: For a classic yellow curry, fry the curry paste in hot oil and then deglaze with coconut milk. This allows the paste to develop its full aroma.
• Versatile use: Nittaya curry paste can be used not only for traditional curries, but also as a base for exotic soups, stews and wok dishes.
• Refine to taste: Add additional vegetables, potatoes or legumes as desired to make the dish more nutritious and varied.
• Storage: After opening, store the curry paste in the refrigerator to preserve its freshness and flavor. Once opened, it can be used for several weeks.
• Authentic Thai cuisine: Use the paste to quickly and easily prepare authentic Thai dishes at home. It is ideal for vegans and anyone who wants to avoid animal products.