Kikkoman – Tradition, Quality and Innovation

Kikkoman is a world-leading brand in the field of soy sauce and stands for first-class Japanese food. For over 300 years, Kikkoman has symbolized quality, tradition and the art of natural brewing. The famous Kikkoman soy sauce is made from just four natural ingredients - water, soybeans, wheat and salt - and undergoes a complex fermentation process that gives it its distinctive, full-bodied taste. This soy sauce is versatile and refines both Asian and Western dishes.

In addition to the classic soy sauce, Kikkoman offers a wide range of products for international cuisine. These include teriyaki sauces, ponzu sauces, rice vinegar and tamari soy sauce, which was specially developed for people with gluten intolerance. All Kikkoman products are characterized by the highest quality standards and the absence of artificial additives. The brand relies on natural ingredients and sustainable production processes, which makes it a pioneer in environmental protection and resource-saving production.

Kikkoman is now represented in over 100 countries worldwide and is extremely popular both in households and in the catering trade. Professional chefs all over the world rely on Kikkoman products to give their dishes authentic taste and high quality. But Kikkoman is not resting on its laurels - the brand is constantly developing new products and recipes that correspond to modern culinary trends and meet the demands of consumers.

With Kikkoman you can experience the authentic taste of Japan in every kitchen. Whether for sushi, marinades or as a seasoning for international dishes - Kikkoman stands for tradition, innovation and incomparable enjoyment.