Gogi tempura flour 150 g tempura

Gogi Tempura Flour 150g – Perfect breading for crispy tempura dishes

Tempura is one of the classics of Japanese cuisine and is popular worldwide for its crispy, golden crust. Choosing the right flour is crucial to making the perfect tempura. The Gogi tempura flour in the 150g pack offers you the ideal mix to prepare this dish in authentic quality - and with minimal effort. In this article, you will learn everything you need to know about the product and its use in the kitchen.

What is Gogi Tempura Flour?

Gogi Tempura Flour is a specially formulated flour mix designed for making tempura. It allows for a crispy yet light coating, as is known from traditional Japanese cuisine. The mix consists of a combination of wheat flour and starch, which ensures that the tempura does not become too heavy or greasy, but remains airy and crispy.

Product details and benefits

• Weight : 150g
• Ingredients : wheat flour, corn starch, raising agent, salt
• Features : Easy to use, no additional ingredients required
• Usage : Ideal for tempura, but also suitable for other fried foods such as vegetables, seafood and meat.

Why choose Gogi Tempura flour?

1. Easy to use : All you have to do is mix the flour with cold water and the mixture is ready. No additional seasoning or eggs needed.

2. Crispy texture : The special mixture creates a wonderfully crispy and airy crust without making the fried food too heavy or greasy.

3. Versatile : In addition to tempura, you can also use the flour for other fried dishes such as baked vegetables, chicken strips or fish fillets.

Instructions for preparing tempura with Gogi tempura flour

Preparing tempura with Gogi tempura flour is very easy:

1. Mix the flour : Mix about 100g of the flour with 160ml of ice-cold water. Stir the mixture gently so that there are still small lumps - this creates the typical crunchy texture.

2. Dipping : Dip the ingredients (e.g. shrimp, fish fillets or vegetables) into the batter.

3. Frying : Fry the dipped ingredients in hot oil at about 170-180 °C until golden brown and crispy.

4. Serving : Tempura is best enjoyed hot with a dip made from soy sauce, mirin and ginger.

Tips for the Best Tempura Experience

• Cold ingredients : Make sure that both the water and the ingredients are ice cold before dipping them in the flour mixture. This will give tempura its typical light crispiness.
• Don't overmix : Avoid overmixing the flour mixture. Small lumps are OK and add to the texture.
• Fry quickly : Tempura should only be fried briefly so that the ingredients remain fresh and juicy while the breading becomes crispy.

Where can I buy Gogi tempura flour?

You can find the Gogi Tempura flour 150g in well-stocked Asian supermarkets or order it conveniently online, e.g. from Utoppa .com . There you will also find other Asian ingredients that will enrich your kitchen.

>> find more Tempura, Flour & Starch here <<